Corsican beer RIBELLA - MISTICA - stout with chestnut flour AOP Corsica ORGANIC

CASTAGNA STOUT Ancient treatise on onomastics, - we examine case by case.  Under the “Mistica” section, we read: “Almost legendary beer. " A deep and powerful Stout, a rich, intense nose, a creamy texture in a dark and thick color.  These are the main attributes of this beer emanating from the fruits of century-old chestnut trees, picked in the remote forests of Marignana, a village in deep Corsica where only a hundred souls live.  Its incomparable, authentic local taste is the memory of these almost forgotten lands.  Organoleptic table Style: brunette Certified organic farming: yes Degree: 6.5 / IBU: 35 / Tasting temperature: 6 to 10° Color: Moorish ebony with ruby ​​reflections Mousse: cream color, chestnut flour, creamy and persistent Nose: chestnut scent, woody, vanilla, toasted Mouth: caramelized notes of candied chestnut, dark chocolate, roasted aromas, woody/vanilla background, roundness, very persistent length on the palate Beer food pairings: roasted chestnuts, grandmother’s cuisine, black forest Awards: Concours Général Agricole de Paris, favorite of the 2021 Hachette Beer Guide