RIO DEL LUPO - Monferrato Bianco - Arneis - 2018 - 0,75L

TASTE The Monferrato Bianco is a light, aromatic, dry white wine. 

It impresses with a pleasantly fresh scent. 

More tart/dry with restrained fruit than soft/sweet, its taste is not in the mainstream of current fashionable white wines. 

Mineral, aromatic, rounded off by a light almond note, it is a digestible table wine - highly recommended, especially in the summer months. PRODUCTION The grape harvest usually begins around the beginning of September, when the Arnëis grapes have reached full maturity, even before the red grape varieties. 

At harvest time, the vineyard comes to life with the entire family of the winemaker and other helpers, and in just a few early hours of the morning the grapes are picked by hand. After the harvest, the grapes are vinified by the experienced white winemaker Carlo Galliano, who lives in Loazzolo, on behalf of the Azienda Agricola di Malte Wandel. 

At Borgo Maragliano, the grapes are pressed and pressed using the most modern methods and the young wine is then processed in temperature-controlled stainless steel tanks for 5-6 months. GASTRONOMY TIP The Monferrato Bianco is a light summer wine that should be served well chilled with food and should definitely be served in a wine cooler. 

It goes best with Italian antipasti, grilled and other fish dishes and all kinds of cheese specialties. ÓNOLOGICAL FEATURES Alcohol content 12.5% Acid content 6 g/l Oenologist: Carlo Galliano Maturation time in steel tank: approx. 

6 months Harvest: end of August/beginning of September, manually Vineyard: approx. 

30° inclination, 460m height Annual production: approx. 

12.000 bottles Origin: 14050 Loazzolo, Piedmont, Italy