Ready Risotto with Shrimps and Curry

A dive into tradition, sea and oriental aromas: Shrimp and Curry risotto is a perfect mix to savor a great seafaring tradition with an extra touch for a fragrance never tasted. METHOD OF PREPARATION: in a large pan with a drizzle of already hot oil, pour the "Preparato per Risotto" and brown for 1 minute over moderate heat. Stirring constantly, pour half a glass of water (or white wine) and let it evaporate. Gradually pour 700 ml of hot water and let it dry completely (15 minutes). Season with salt to taste. Add a knob of butter, stir for 1 minute.