Oolong Tea 1st Flush Jun Chiyarabi

In the heart of the Nepalese Himalayan ridges at more than 1,800 meters, the tea leaves produce a superior quality, semi-oxidized Oolong, with a subtle note of fresh nuts. 50gr box For a 25 cl cup: 2/3 grams - Temperature: 70ºC/80°C - Infusion: 2/3 minutes. 2nd infusion: 75°C - 5 minutes, continue the infusions until the tea dries up. HASadjust to your taste. Continue the infusions until the tea dries up.