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Pâtes aux oeufs BIO à la laitue de mer de l'île de Ré 240g
RIVESALINE

Organic egg pasta with sea lettuce from the Isle of Ré 240g

Embark on a taste journey to the coasts of the Île de Ré with our organic egg pasta with sea lettuce! Made with free-range eggs and our sea lettuce hand-harvested from the island's beaches, this pasta offers a unique experience. Sea lettuce, an algae with salty and slightly sweet notes, brings a touch of freshness and originality to each bite. The al dente texture and subtle taste of this pasta will delight the most refined palates. A delight for lovers of authentic cuisine and seafood flavors! ATTENTION !! CAREFULLY RESPECT THE COOKING DURATION.7 MINUTES NO MORE

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