smoked salt "beech wood"

Sea salt is cold-smoked over beech wood in a process lasting several days. The salt is turned every hour during this process. This complex process gives the smoked salt “beech wood“ its special taste. Smoked salt is particularly popular with vegetarians. It can add a spicy aroma reminiscent of meat to non-meat dishes. The smoked salt “Beech wood“ from Spicebar is particularly suitable for refining butter, steaks, marinades, fish and all types of vegetables. The smoked salt granules can be combined with any other spices in the spice blender.