Honeymoon

A little something to eat - that is the goal of Julia Molitor-Justen and Dr. Daniel Molitor harvesting handpicked, perfectly healthy, ripe grapes for this special noble sweet wine. After being stored in small boxes under dry, airy and warm conditions for a good six weeks, the concentrated, aromatic must runs off the press like honey. The result after leisurely fermentation: an essence of sweetness, acidity and fruit.