Ear pig

Julia Molitor-Justen and Dr. Daniel Molitor during the vinification of the Stairs n 'Roses "Ohrenschwein" from the two grape varieties Red Rivaner and Rivaner: Mash fermentation in an open vat, natural malolactic fermentation and 18-month aging in small barriques - typical red wine, but with white wine. Grapes. “Somehow different” is also the result, the spicy Stairs n ’Roses Orange Wine“ ear pig ”.