Coffee & Vanilla 'Special Reserve' Aged Balsamic

Our Coffee Vanilla 'Special Reserve' Aged Balsamic Vinegar is highly unusual a great way to experiment with unique flavour combinations. Coffee has many aroma properties including those of blackberry, coriander, clove, vanilla  chocolate. It also does something wonderful to red meat dishes, accentuating the flavours further  giving it a rich intensity. The vanilla gives a subtle sweetness, with a rich aroma extra depth of flavour. We use our GREAT TASTE AWARD WINNING <a href="https://tastespice.tempurl.host/shop/gran-riserva-aged-balsamic-vinegar/">Gran Riserva 'Special Reserve' Aged Balsamic Vinegar</a> as the base for this infusion. Use it to boost flavour in stews, casseroles and chillies. Add a few drops to a stir fry, gravy or jus for an extra special sauce or make a marinade by adding a dash to oil, crushed garlic, thyme and whatever else you fancy: marinate pigeon or game for a few hours before cooking as usual you'll have a dish sure to become a favourite. Try a few drops on ice cream too: the proteins in the dairy bind to the tannin in the coffee to mellow the taste somewhat  provide an interesting flavour combination. Add some crushed meringue for a complimentary chewy crunch! 100ml bottle with pourer.