Paprika Sweet

Rich, Sweet Paprika is a gorgeous way to get richness into food without the heat. Supplied in a resealable pot to retain freshness. Ground with less than half of the seeds (which contain some of the heat) than regular paprika, this is much sweeter with a gorgeous depth of flavour. We rub Sweet Paprika and Ground Coriander onto a flattened chicken breast, then pan-fry for 8-10 minutes, turning frequently. Then, slice serve with tortilla wraps or with a salad!