Paprika Smoked

Our gorgeous Smoked Paprika is in a resealable pot to retain freshness. Gorgeously rich smoky, this adds incredible flavour to anything is popular in chillies, stews, rubs, roast meats more. After drying the peppers they are slowly smoked over wood, usually oak, for days, before being ground to a fine powder. As a result, Smoked Paprika imparts a deeper, richer more pungent taste to any dish  is perfectly suited for long, slow cooking as well as rubbing on whole chicken before roasting.