Organic Darjeeling First Flush

After a long winter season in Darjeeling grow … … in the northern highlands of India, the first shoots (leaves) on the tea bushes. All the strength and the fine aroma of the tea bush is contained in these first, small leaves. Thousands of small tea leaves are then picked for 1 kg of finished black tea and immediately processed in the tea factory of the respective plantation. Immediately after processing, these teas from the first harvest are flown to Europe by plane, because tea lovers are looking forward to the first tea of the new "season". This "first flush season" usually lasts about 6 weeks. The Organic Darjeeling First Flush we offer was harvested at the end of this period. The tea leaves are a bit larger here, but the taste is also very sweet and fresh, with a floral finish. A light and pleasant tea. This tea can be enjoyed throughout the day - for breakfast, throughout the day, as an afternoon tea or, albeit in a smaller dose, in the early evening. Free from allergens