Organic English Breakfast Tea

Very high-quality composition of strong, orthodox Assam teas and the best African CTC broken teas. A typical English breakfast tea - and a treat with a little milk and sugar. "Very delicious"! Popular for years and also on everyone's lips - the English breakfast tea The original origin of this mixture is somewhat uncertain. On the one hand, this type of tea - small tea leaves with an intense flavor - has always been drunk in Ireland, on the other hand, a British immigrant and tea merchant, Richard Davies, is said to have first sold a tea under this name in New York in 1843 and thus have had great success. The “English Breakfast Tea” also became famous thanks to Queen Victoria, who introduced this tea to the British royal family. Since 1892, this tea has been indispensable there at any time of the day. As the name suggests, this tea is often drunk at breakfast. Due to the mixture of different black teas, this tea can be more or less strong in the infusion, depending on the variety or supplier. However, one thing is the same for all blends - all teas can also be enjoyed with sugar and a little milk. "Very British". Our English Breakfast Tea is a well-balanced blend of different strengths of Assam and African CTC Broken teas. This makes the tea a little "rounder" in taste, not too tart, with a soft finish. All teas in this blend come from controlled organic cultivation. Black teas from India and Africa from controlled organic cultivation.