Organic Japanese Sencha

The first green tea was planted in Kyoto in the 12th century. Since that time, the Japanese tea culture has been refined. This classic Sen-Cha tea from Kogoshima Prefecture impresses with its dark green leaf and the typically tart taste. Very invigorating. Japan Sencha - noble teas of the Japanese tea culture Japan's tea culture is one of the oldest in the world - it can be traced back more than 1,300 years. Japanese perfectionism is reflected in the consistently best tea quality and the traditional tea ceremony. Because of this rich experience, Japan can offer a variety of specialties. In addition to varieties for everyday enjoyment, you will find very high-quality premium qualities produced with special care. In Japan, almost exclusively green tea is produced, which is one of the finest in the world. Only a few tea enthusiasts have specialized in the production of black tea. Our Japanese tea comes from the south of Japan, which has a particularly favorable climate. Contrary to all origins, altitude is not a decisive quality criterion in Japan. In addition to the selection of the cultivar, the good climatic conditions in the growing region and the careful processing of the leaves after harvesting play a decisive role. They make Japanese tea a premium product. This is probably one of the reasons why most of these exquisite teas are drunk in Japan itself. Thanks to the good cooperation with our Japanese partner, we can offer you such excellent tea continuously and always in the best quality. Food business operator: Manufacturer or responsible food company according to Art. 8 Para. 1 LMIV is: Tea-Max, Waldstraße 22, 76133 Karlsruhe Organic: organic certificate Allergen Free: Yes Vegan