Japan Sencha Superior Green Tea

Japan Sencha Superior is a high-quality Japanese green tea. The tea is harvested in June and comes from Shizuoka. The Yabukita cultivar was used for the Sencha. Preparation: Bring the water to a boil and let it stand uncovered for 5 to 10 minutes, then it will have cooled down to a maximum of 80 degrees. For one liter of Sencha, take about 15 to 20 grams of leaves, which is 4 to 6 teaspoons. UPour boiling water over the leaves and let the infusion steep for two minutes before pouring it through a sieve. You can make at least two infusions. Ingredients: Japan Sencha Superior Always store in a cool, dry, airtight and lightproof place. When stored correctly, the tea will last approx. 12 month shelf life.