Japan Gyokuro Asahi

Japan Gyokuro Asahi is considered a very high quality Japanese green tea. Gyokuro means “noble dewdrop” in English. The typical taste of Gyokuro Asahi can be described as sweet, slightly grassy. Gyokuro Asahi will be approx. Raised in the shade for 21 days. This means that there are very few bitter substances present. Drink this tea particularly strong to achieve the characteristic taste. Preparation: Approx. Allow 20-40 grams of tea leaves per liter to brew at 50-60 degrees Celsius for 1.5-3.5 minutes. At higher temperatures, Gyokuro loses its smooth and aromatic taste. Multiple infusions are possible. Ingredients: Gyokuro Asahi Ingredients: Caffeine, various amino acids, catechins, flavonoids, theanine, vitamins A and B, magnesium, copper, zinc and nickel, phosphoric acid and carotenes. Always store in a cool, dry place, airtight and protected from light. When stored correctly, Gyokuro Asahi lasts approx. 12 month shelf life.