Mochi Cacao - Assorted Flavors - Mango

Delicacy from Japan, kirimochi (or mochi) are glutinous rice cakes or sweet rice. 

It is an established staple in Japanese cuisine and culture and is often served to celebrate the New Year.

 INGREDIENTS: Maltose, sugar, milk chocolate filling (palm oil, soybean oil, sugar, cocoa butter, milk powder, lactose, emulsifier: E322, E471, flavourings, salt, vanilla powder), glutinous rice, thickener (E1442), trehalose, palm oil, green tea powder, emulsifier (E471), salt, potato starch, flavouring, preservative (E202).