Sheng Puer Tea (raw) Huangpian 2016 200gr

Huángpiàn (黄片), literally "yellow leaf", takes its name from the beautiful golden hues that characterize this tea cake. Made from the third and fourth leaves of centuries-old tea trees, this Sheng Puer is distinguished by a surprisingly clean yet delicate sugary sweetness, intertwined with an intense apricot scent. Its complexity is further enriched by a touch of saltiness, which gives a unique charm to the aromatic bouquet. The Art of Ripe Leaves The carefully selected ripe leaves in this cake evolve over time, from delicate shades of green and yellow to deeper shades of brown and red. The presence of rare silver buds adds further refinement to this creation. The elasticity of the leaves, visible once wet, testifies to the deep nutrition received by the ancient tea trees, which are over 300 years old.