Puer Sheng Tea (raw) Mang Fei 2017 357g

The leaves of the 2017 Mang Fei sheng (raw) puer tea come from the Mang Fei area which is located in the Yunnan region of southern China. To better understand this product, it is necessary to study the area where its leaves come from since, in most cases, it is the place of origin itself that gives the tea its name and main organoleptic qualities. This puer, specifically, is composed mainly of the harvest done in the mountainous area around the village of Mang Fei in the most central-eastern part of Yunnan. The leaves in question were then carefully selected and pressed in the spring of 2017 by the Menglun Jingyu factory located in Mengla County. The indication of the factory where the leaves arrive is useful to underline that behind this puer there is a specific style or type of research studied by a specific group of tea masters to enhance the territorial characteristics of the product.