Bulang Puer Shu tea (cooked) 2017 357g

The leaves of the 2017 Bulang shu (cooked) puer tea come from the Bulang area which is located in the Yunnan region in southern China. To better understand this product, it is necessary to study the area where its leaves come from since, in most cases, it is the place of origin itself that gives the tea its name and main organoleptic qualities. This puer, specifically, is mainly made from the harvest in the mountainous area of Bulang south of Xishuangbanna Autonomous Prefecture at the most southwestern point of Yunnan. The leaves in question were then carefully selected and pressed in the spring of 2017 by the Menglun Jingyu factory located in Mengla County. The indication of the factory where the leaves arrive is useful to underline that behind this puer there is a specific style or type of research studied by a specific group of tea masters to enhance the territorial characteristics of the product.