Bulang Puer Shu tea (cooked) 2017 357g

The leaves of the Bulang 2017 puer shu (cooked) tea come from the Bulang area which is located in the Yunnan region of southern China. 

To better understand this product it is necessary to investigate the area of ​​origin of its leaves since, in most cases, it is the place of origin itself that gives the name and the main organoleptic qualities to the tea. 

This puer, in particular, is mainly composed of the harvest made in the mountainous area of ​​Bulang south of the Xishuangbanna Autonomous Prefecture at the most extreme southwestern point of Yunnan. 

The leaves in question were then carefully selected and pressed in the spring of 2017 by the Menglun Jingyu factory located in Mengla County. 

The indication of the factory where the leaves arrive is useful to emphasize that behind this puer there is a certain style or type of research studied by a special group of tea masters to enhance the territorial characteristics of the product.