Puer Shu tea (cooked) Gong Ting Cake 357gr

Gong Ting Puer Tea Cake was made from Shu royal puer tea leaves. 

It has a slightly sweet taste with a special earthy flavour. 

The pressed leaves come from the harvest located in the mountainous area around the city of Menghai, south of Yunnan.   Place of origin Menghai, Yunnan, China Preparation We highly recommend infusing this tea in the traditional Chinese method (gong fu cha) to best enjoy these leaves. 

Following this preparation, 5 grams of leaves (about 4 teaspoons) can be used in a gaiwan of about 85 ml to obtain several infusions with different tastes. 

After a quick rinsing of the leaves in water at 90°C, you can proceed with a first infusion of 20 seconds and, after which, keeping the water at the same temperature, you can proceed, increasing the time by 5 seconds each time compared to the previous infusion (20 – 25 – 30 …) This tea has a longevity of about 8 infusions. For a classic preparation if