Puer Shu Tea (cooked) In Leaves 2000 - 50 g

The leaves of Puer Shu tea (cooked) In Leaves 2000 come from the Menghai area which is located in the Yunnan region of southern China. 

To better understand this product it is necessary to investigate the area of ​​origin of its leaves since, in most cases, it is the place of origin itself that gives the name and the main organoleptic qualities to the tea. 

This puer, in particular, is mainly composed of the harvest made in the mountainous area around the city of Menghai in the western part of the autonomous prefecture of Xishuangbanna south of Yunnan. 

The place of origin of this product is very famous for its fermented teas, so much so that, as in this case, you can also find loose puer leaves in addition to their usual pressed shapes. 

The difference between the loose and pressed state in these teas lies mainly in their evolution over time.