Puer Shu tea (cooked) Menghai Shuyun 2013 357g

The leaves of the 2013 Menghai Shuyun puer shu (cooked) tea come from the Menghai area which is located in the Yunnan region of southern China. 

To better understand this product it is necessary to investigate the area of ​​origin of its leaves since, in most cases, it is the place of origin itself that gives the name and the main organoleptic qualities to the tea. 

This puer, in particular, is mainly composed of the harvest made in the mountainous area around the city of Menghai in the western part of the autonomous prefecture of Xishuangbanna south of Yunnan. 

The leaves in question were then carefully selected and pressed in the spring of 2013 by the Yunnan Yipintang Tea factory located in Menghai County.