Jasmine Pearl Green Tea - 50 gr

Jasmine flowers in China represent one of the first natural elements that were used to flavor tea. 

For a long time, in fact, it has been noted that the combination of tea and jasmine presents various advantages both from a productive point of view and from that of flavors. 

In fact, for the production of this tea, two intrinsic characteristics of these products are combined, namely the aromatic intensity of jasmine and the strong tendency of the tea to absorb the surrounding aromas. 

Thanks to these properties of the two products, it is possible to blend the flavors of both elements by cyclically exposing the tea leaves to jasmine flowers, obtaining more or less intense results depending on the exposure cycles of the latter. 

However, this practice often takes a few days, which some producers prefer to skip using directly the concentrated aroma of jasmine which in many cases covers the flavor of the tea, but this is not the case.