Cherry Tomato Puree - 350 gr.

Our passata is made with only cherry tomatoes. These cherry tomatoes are grown in the open field in April and hand-picked in July and August. They are processed fresh, in an entirely artisanal way. They are blanched, pureed, put in jars with fresh basil with the addition of a pinch of salt. Pasteurization is carried out. When you open this sauce, you can smell all the scent of the freshly picked tomato. Use it for pizzas and focaccias. As good as homemade sauces, very fragrant and sweet, it is ready in 5 minutes even when sautéed. It also goes well with fish-based dishes. Ingredients: cherry tomato min 95%, basil min. 2%, extra virgin olive oil, onion, salt to taste. Without additives, preservatives and dyes. Download datasheet Contact us on Whatsapp