Strica & Mancia - Cherry tomato capuliato

Made with cherry tomatoes and Roccamena almonds, capuliato has a pleasant and appetizing smell and flavor. After being harvested, the cherry tomatoes are dried in the sun on special tables and then sterilized. Once the final product has been selected, the almonds are toasted and everything is added to the cutter so that they are cut to the right consistency. We then proceed to fill the jars and manually top them up with EVO oil in the majority. Finally, pasteurization. How to use it: Ideal as an appetizer on bruschetta or as a pasta sauce Ingredients: Sundried tomato 68%, EVO oil and sunflower seed oil, shelled and toasted almonds.