Costa Rican Coffee - Tico

Costa Rican coffee comes from the Naranjo region, in the western valley of Costa Rica. For several years, we have been selecting our TICO coffees from the West Valley in Costa Rica. Over the years we have worked with a more local partner to increase our quality and improve our social impact in the region. The result: a coffee with better traceability at a fair price for the country. The concept of the project is to provide a constant volume of differentiated coffee of traceable quality while supporting a small community living on the terroir of Naranjo. The farms producing our TICO are part of an environmental project called NAMA, which aims to reduce greenhouse gases. This local coffee reveals flavors of almond, hazelnut as well as floral and woody notes.