Blackberry Syrup - 25cl - Drinks - Cocktails - Pastries

This natural blackberry syrup is made from freshly squeezed blackberries, heated with sugar to obtain a thick syrup texture. Fruity, with a touch of acidity, it can be used in many preparations! For iced drinks, on pancakes and desserts such as rice pudding or cheesecake, on yogurts or fromage blanc, on a frozen dessert or in vinaigrettes. This product is manufactured by the Nejmet el Sobeh women's cooperative located in Mhaydthe in Central Bekaa. The mulberry used is the black mulberry (morus nigra). A variety of blackberry introduced and cultivated throughout the Mediterranean basin since ancient times for the quality of its fruit. Directions for use: dilute 1 unit of syrup with 6 units of water. Pairs well with cocktails and Arak. Discover our delicious recipes with our blackberry syrup: https://europe.duliban terroirs.com/fr/search?type=article&q=blackberry+syrup For more information, take a look at our website