
One of the unique indigenous and rare grape Hasandede is grown in the Kalecik vineyards in Central Anatolia. Hints of mint, bay leaf, linden, quince, and lime are on the nose. In the mouth you can taste the delicate aromas of grapefruit and green apple. A typical table wine that appeals to the taste of the nose. Herbs and mineral curls are clear, slightly salty in the mouth. Greasy and plump, the acidity is perfectly integrated. Fermentation with 100% natural yeasts. Fermented in stainless steel tanks. The wine has an excellent harmonious drinking flow. Type of wine: dry white wine Grape variety: Hasandede Region: Kalecik / Ankara / Central Anatolia Alcohol content: 13% vol. Winemaker: Marco Monchiero Harvest time: September, manual harvest Colour: light greenish yellow with golden reflections. Nose: Hints of mint, bay leaf, linden, quince, and lime Taste style: the delicate aromas of grapefruit and green apple, medium body, easily accessible, long finish Goes well with: Poultry, salmon and light cream dishes and mushrooms. Serving temperature: 12-15 C