Atelier Kalecik Karasi white wine 2023 - Turkish wine house

This white wine is made using the “blanc de noir” technique from early harvested indigenous Kalecik Karası grapes from the 10th plot in the Vinkara vineyards in Ankara-Kalecik.   The wine has a straw yellow colour with golden highlights and has aromas of flowers, green almond, nectarine and citrus. In the mouth the wine has an oily, fleshy texture and a full structure. Thanks to its fresh acidity, the wine has a refreshing taste and complexity, making it a suitable accompaniment to various dishes. Drink it at 8-10 degrees and serve it within 2-3 years with wild mushrooms, organic poultry, aged cheeses, creamy pastas and seafood. Type of wine: dry white wine Grape variety: Kalecik Karası Region: Kalecik Alcohol content: 11% vol. Harvest time: mid-September, hand-picked Colour: Green-yellow with golden reflections Taste style: Fresh and fruity Serving temperature: 10-12 °C