Yasasin sparkling wine Kalecik Karasi rosé 2018 - Turkish wine house

First rosé from Turkey's first natural sparkling wine, produced by traditional champagne method (traditional method). Light pink color, elegant and continuous foaming. Strawberry, raspberry and currant aromas are felt. It is lively, refreshing and permanent in the mouth. It can be enjoyed as an aperitif with appetizers or fruity light desserts, exotic dishes and fruit tarts or alone as a “meditation wine”. Good option for a special day. It should be served at 6-8 degrees. Type of wine: sparkling wine Grape variety: Kalecik Karasi Region: Kalecik / Ankara / Central Anatolia Alcohol content: 12.5% vol. Winemaker: Marco Monchiero Harvest time: September, manual harvest View: light rosé Nose: Fresh bread, fruity notes Taste: Fine drinking stream, voluminous, dense bubbles, fine acidity. Goes well with: aperitif, poultry, seafood Serving temperature: 8-10°C Bottle capacity: 0.75 l.