Paşaeli Wild Ferment Çalkarasi 2022 red wine - Turkish Wine House

Paşaeli Wild Ferment Çalkarasi 2021 is a captivating and unique wine that showcases the indigenous Çalkarasi grape from the Turkish region of Thrace. With its wild fermentation and expressive character, it offers an exciting journey for wine lovers looking for something distinctive and adventurous.   The winemaker behind Paşaeli Wild Ferment Çalkarasi is known for his dedication to showcasing the authentic flavors of indigenous Turkish grape varieties. With a deep understanding of the local terroir and a commitment to sustainable practices, he crafts wines that reflect the true essence of the Thrace region, capturing the spirit of its age-old winemaking traditions.   Grown on a single vineyard of old vines located at an altitude of 900 metres, aged for 8 months in 225 litre French oak barrels. A thin-skinned variety with a cherry red colour. The nose is delightful with aromas of raspberries, black tea, thyme and wild herbs, with a hint of sweet spices. Type of wine: dry red wine Grape variety: Çalkarasi Region: Denizli /Thrace Colour: Dark cherry colour Nose: With lively fruitiness, raspberries, black tea, thyme and wild herbs, with a hint of sweet spices.   Flavor Style: Fresh and Fruity Recommended with: lamb and young beef, less spicy kebabs, pide and Turkish pizza.   Alcohol content: 13.5% vol. Serving temperature: 16-18°C