
Tender and sweet courgettes grown in the Crati Valley, processed within 24 hours of harvesting. Prepared according to the traditional recipe: sliced and grilled, flavored with garlic, parsley and salt and then placed in a jar and filled with olive oil. Uses in the kitchen Light, fresh and genuine, grilled courgettes are a must for a perfect appetizer, accompanied by mixed cured meats and cheeses; They are pleasantly enjoyed as a side dish with grilled meat or fish. Excellent for seasoning pizza, in the preparation of savory pies or for making quick and tasty first courses. Ingredients: Fresh courgettes (70.4%), olive oil, salt, garlic, parsley, wine vinegar. Acidifier: Citric acid. Allergens: Sulfur dioxide and sulphites. Storage methods: - Keep away from direct sunlight and heat sources. - After opening, cover the product with oil and store in the fridge. - Pasteurized product Each glass jar weighs 280 grams