Pragustus Rose Wine

Pragustus P 11,5%-Pragustus Rosé is made from red garnacha grapes, which have been directly pressed, just after the harvest and with a very short maceration process in which the rosé. The must is separated from the skins and put to ferment in the vat, at a temperature below 18ºC. This wine does not result from blending or from harvest leftovers, it is the result of a carefully carried out vinification process.