VIOGNIER trilogy - 2022 (IGP Pays d'OC)

You will appreciate this cuvée as an aperitif as well as with seafood, fish and cheese... for example: Oysters and shellfish, smoked salmon salad, Niçoise salad, puff pastry snails, avocado with prawns, salad of scallops with pears, monkfish with leeks, fillet of sea bream, grilled sea bass, trout with almonds, steak of salmon, natural lobster, flambéed crayfish, grilled prawns, county, goat cheeses. Alcohol content: 13.5%