V DE VIRANEL - Magnum-2019 (AOP Saint-Chinian)

Grilled meats, meats in sauce and game... for example: Bourguignon beef, mutton stew, hare stew, deer leg, stew wild boar, rib of beef, veal kidneys, stew of beef cheeks or wild boar, bull gardiane, grilled andouillette, veal rolls, sausage mulled in red wine, stuffed partridge, veal with forest sauce, Saint-Nectaire, Camembert in the oven... and many other pairings according to your imagination and your culinary talents! Alcohol content: 14.5%