Eggplant caviar with truffle flavour - 100g

This typical Provence recipe will delight your summer aperitifs! Eggplant caviar is perfect for toasted buns to be served cold or hot! Chef's tip: Make small eggplant caviar medallions as a side dish.Ingredients: Grilled eggplant (58%), rapeseed oil, lemon juice, water, summer truffle 2.2% (summer truffle, summer truffle juice (Tuber Aestivum), salt), natural flavourings, garlic, salt, stabiliser : xanthan gum, black pepper Made in France