Black Olive Eggplant Caviar from Baronnies: A Culinary Journey in Provence 🌍🍆

The Essence of Provence in a Jar 🌿 Discover our Caviar of Aubergine Olive Noire des Baronnies, a vegetable preparation that fully deserves its name of "caviar". Renowned by those who have tasted it, this delight is the fruit of artisanal know-how which highlights the richness of local ingredients. Each pot captures the very essence of Provence, a true moment of sharing and conviviality.🤝 A combination of authentic flavors ✨ Composed of 65% eggplant, this caviar reveals the natural sweetness of this Mediterranean vegetable, enhanced by the intensity of 22% local black olives. The addition of olive oil, garlic, Provencal herbs and a hint of pepper creates a perfect harmony, offering a creamy texture and a balanced taste. 😋 The ideal aperitif 🍷 This specialty is perfect for aperitifs: spread on toast, it goes perfectly with fresh bread or crunchy vegetables. Its sweetness is balanced with the invigorating character of the black olive, for a moment of pure happiness. 🎉 Tasting advice 🍇 For a complete taste experience, accompany this caviar with a chilled rosé wine. Its fruity aroma and floral notes will highlight the richness of the flavors of Provence. 🌸 Gourmet idea 🍽️ Use this caviar as a base for bruschetta topped with goat cheese or as a garnish for grilled meats. You can also incorporate it into your sauces to bring a Mediterranean touch to your dishes.🍖 Ingredients 📝 Eggplant 65% Black olives from the region 22% Olive oil 9% Garlic Salt Provencal herbs Pepper Without preservatives or artificial flavors, the Caviar d’Aubergine Olive Noire des Baronnies is a 100% natural product, ideal for lovers of authentic and refined cuisine. ❤️