Riesling

With fish sauces and marinades, radish and radishes, potato and hearty leaf salads. Doktorenhof Riesling vinegar is made from the high-quality base wines of the Palatinate vineyards. Through the long fermentation in oak barrels, as well as the maturation and storage in small barrique barrels, our Riesling vinegar experiences the tranquility and the individual aroma of a fine meal companion. With light salad vinaigrettes, with meat and fish sauces , as well as with vegetables and cheese, our Riesling vinegar is the noble form of good enjoyment. A little tip: Riesling vinegar with lukewarm salads. This is where it unfolds its racy aroma best. Ingredients: wine vinegar, grape must, contains sulphitesAcid content: 6.0%