dew of the grapes

Fragrant, delicate and elegant, its fresh acidity caresses the palate. The Spanish philosopher José Ortega Gasset is the namesake of this very early and high quality grape variety. Finely scented, delicate and elegant, its fresh acidity caresses the palate after a special meal. Ideal with hors d'oeuvre, salmon terrine, sorbets, sabayons, foie gras pralines, game farce and as a digestif after a voluminous meal. We love savoring this bold woody note like a nice sherry. Ingredients: wine vinegar, grape must, contains sulphites Acidity: 4.0%