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Acorns have been one of the staple food in the distant past, especially in ancient times and in times of shortage.
Despite its characteristic taste, acorns were an attractive food source and were exploited by humans.
How to use the acorns? Acorns have been used in the human diet in the past as a flour or coffee substitute.
It is necessary to emphasize that acorns do not require any chemical agents for growth, production, processing, and storage.
Because of that, they have, indeed, great potential for sustainable development in the diet.
Sustainable development means meeting the needs (in the diet) now does not threaten the satisfaction of these needs for future generations.
Despite its characteristic taste, acorns were an attractive food source and were exploited by humans.
How to use the acorns? Acorns have been used in the human diet in the past as a flour or coffee substitute.
It is necessary to emphasize that acorns do not require any chemical agents for growth, production, processing, and storage.
Because of that, they have, indeed, great potential for sustainable development in the diet.
Sustainable development means meeting the needs (in the diet) now does not threaten the satisfaction of these needs for future generations.
