Coffee from Honduras in compostable capsules
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Coffee from the Mexican region of Chiapas, organically grown. Water decaffeination process, which is the one that best preserves the original flavor of coffee. The decaffeinated ones from Mexico and those that are by Water, Mountain Water process, in particular stand out above the rest. Altitude: 1,100-1,800m Varieties: Bourbon, Typica and Mundo Novo.