Confit of Figs with Balsamic Vinegar

Enhanced by balsamic vinegar, this fig confit is the ideal partner for foie gras and goat cheese! Perfect marriage between the sweetness of figs and the light acidity of balsamic vinegar. The most Aix&Terra This preparation is recommended especially for the holiday season, as an accompaniment to gingerbread and foie gras! How to use it On a foie gras for your festive aperitifs. It can be used to accompany poultry (especially duck), a roast duckling, a leg of lamb or simply with a cheese platter.