Basil cream 195 grams

Fresh basil is mixed with cream and finely ground PDO Parmesan to obtain a cream with a light and creamy texture, flavored with summer flavors. How to use it? HAS enjoy as an aperitif on toast or as a dip. Lightly heated in the microwave or bain-marie, it also tops fresh pasta, ravioli or risotto. Ingredients: fresh cream (milk), parmesan AOP (milk), fresh basil (12.3%), lemon juice, garlic, salt.