Huile d'olive au Citron (macération naturelle) BIO
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Fresh basil is mixed with cream and finely ground PDO Parmesan to obtain a cream with a light and creamy texture, flavored with summer flavors. How to use it To be enjoyed as an aperitif on toast or as a dip. Lightly heated in the microwave or bain-marie, it also tops fresh pasta, ravioli or risotto.