
Basil cream 195 grams
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After the success of the Parmesan Cream with Menton Lemon, now discover its combination with the Summer Truffle. A new recipe based on Summer Truffle to enhance the Parmesan AOP and bring a touch of indulgence as a spread for an aperitif or in a sauce, hot or cold. Noble artisanal products, handcrafted in our factory in Saulce-sur-Rhône, in Drôme Provençale. Composition: Fresh cream (milk), PDO Parmesan cheese (20%) (milk, salt, rennet), lemon juice, pieces of summer truffle (Tuber Aestivum) (5%), natural truffle aroma, salt. HAS keep cool after opening. HAS Best before: see capsule. Keep in the fridge after opening. Best before: see on the capsule.