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NAPPAGE OSEILLE - Sauce blanche au lait de chèvre
Amaltup

OSEILLE GLAZE - White goat milk sauce

The creaminess of the white sauce... with goat's milk! Reheated in a bain-marie or for a minute in the microwave, the So Chèvre topping with sorrel is served on a plate or served in a sauceboat to the guests. This recipe, creamy goat cheese, enhances the main dish, and goes particularly well with fish.

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