Organic Italian Extra Virgin Olive Oil Verdolì - 1 liter

Verdolì is an organic extra virgin olive oil made from a blend of Nocellara del Belice, Cerasuola and Biancolilla olives. It expresses captivating and clear aromas, characterized by hints of ripe fruit, notes of tomato leaves and wild herbs. On the palate it has good fluidity, with a predominance of sweet over bitter and with a delicate spicy finish; the aromas already expressed on the nose return in the aftertaste with clear sensations of tomato.Olives: Nocellara del Belice, Biancolilla, CerasuolaProcessing: The olives are harvested in the first half of October using the hand-picking technique. They are then pressed within 12 hours of harvesting. Cold extraction.Organic Certification from BioAgricert with operator code V64K.