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Mafalde al germe di Grano
Antico Pastificio Toscano Morelli

Mafalde with wheat germ

Mafalde pasta is made with Italian durum wheat semolina and enriched with wheat germ, which gives it a delicate and natural flavor. The artisanal processing and low-temperature drying preserve the nutritional qualities and intense flavour of pasta made as it once was. Ideal with simple condiments, such as olive oil and fresh cherry tomatoes, it cooks in 3-4 minutes, making it a practical and tasty format.

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