
Pasta Tagliolini with egg and wheat germ g.250
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Produced with Tuscan durum wheat semolina and handcrafted, characterized by the wonderful flavor given by Salmon and Wheat Germ. They are ideal to combine with simple fish-based condiments. They can be mixed with egg and/or nettle tagliolini, having the same cooking minutes (5 minutes), for a more colorful and flavorful dish!