Caviar Antonius Oscietre 5 Stars

It comes from the Russian sturgeon (Acipenser gueldenstaedtii). It is appreciated by connoisseurs all over the world and it is the second most expensive caviar behind (after) beluga caviar which is the most expensive in the world. It has a unique, saturated taste with a slight nutty note. Its tones are gray, brown and olive with golden highlights. Ossetra is prepared using the traditional “Malossol” method.